coq au vin

Thân thiện

The chef prepares a classic coq au vin in a large pot.

Definition

1. Noun:
   • A classic French dish consisting of chicken pieces braised slowly with onions, mushrooms, and seasonings in red wine.

Usage

• Noun:
  • Coq au vin is traditionally considered a rustic, comforting dish.
  • For a special dinner, she prepared a rich coq au vin.

Examples

• Noun:
  • The restaurant's signature dish is its coq au vin, cooked for hours in Burgundy wine.
  • Learning to make authentic coq au vin was a milestone in his culinary journey.

Advanced Usage

• The term is used as is in English, maintaining its French spelling and pronunciation. It is a non-count noun when referring to the dish in general, but can be used as a count noun when referring to specific preparations or servings.
  • This bistro serves three different coq au vins, each with a regional wine.
  • Coq au vin is often better the next day, after the flavors have melded.

Variants and Related Words

• Coq au vin jaune: A variation of the dish made using the yellow wine () from the Jura region instead of red wine.
• Coq au Riesling: A variation from the Alsace region, using white Riesling wine.

Synonyms

• Braised chicken in red wine: A descriptive English synonym.
• Chicken fricassee (in wine): A related, though not identical, dish concept.

Related Phrases

• To cook/serve coq au vin: The standard verbs used with the dish name.
  • He learned to cook coq au vin from his grandmother.

Học thuật

Noun

1. chicken and onions and mushrooms braised in red wine and seasonings